Mischen:

2 dl Roggenmehl

6 dl Dinkelmehl

2 TL Backpulver

0,5 dl "zerdrückte" Leinensamen

1 dl Sonnenblumenkernen

0,5 dl Kurbiskernen

Walnüsse/Haselnüsse

1 TL Zimt

1 TL Kardemom

2 TL Salz

Dazurühren:

2 EL kaltgepresstes Öl

1 dl Heidelbeere (Preiselbeermarmelade funktioniert auch)

4 dl Naturjoghurt

eventuell Honig um es ein bisschen süsser zu machen

In einen Brotform reingiessen und rein in den Ofen - 175 Grad und 1, 5 Std.

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I saw these agora in a Ecco store in Aachen and wanted to but them all, but it was 31 degrees......

Looks good doesn't it?

Today we're eating our own potatoes. Yippie yeah!

Today we're eating our own potatoes...

Had some friends over för dinner - bbq - and it was so nice to see them again. In the summertime everything is so much easier. Sitting outside, children playing in the garden. A perfect night if it wasn't for the mosquitos :-(...